PRR Project

Summary

The Assistant Researcher in Food Sensory and Consumer Sciences at CBQF/ESB will play a central role in advancing research initiatives related to food sensory perception, consumer behaviour, and the promotion of healthy eating habits. The position involves conducting innovative research projects, supervising doctoral and master´s students, publishing high-impact articles in renowned journals, and fostering collaborations with industry and academic partners. Additionally, the role requires active participation in team-based environments, effective decision-making, and the ability to prioritize tasks to meet deadlines.The Assistant Researcher position in Food Sensory and Consumer Sciences is vital for supporting the diverse research activities at CBQF/ESB related to food product development and consumer preferences. With only limited resources available, it´s imperative to integrate an experienced researcher who can provide sustained contributions to the scientific excellence of CBQF. By appointing a candidate with a robust background in sensory and consumer research, CBQF aims to bolster its scientific reputation and foster collaborations both nationally and internationally. Moreover, this position offers a unique opportunity to stabilize a talented researcher currently in a precarious position, providing them with a stable and permanent role for career advancement within CBQF. The chosen candidate will contribute significantly to advancing knowledge in food sensory perception and consumer behaviour while promoting healthy eating habits, thus addressing crucial societal needs and contributing to the long-term success of CBQF´s research endeavours. Furthermore, as a cross-cutting area, this position will provide support to various research groups within CBQF, aiding in product development, functional foods, and other marker-driven research activities.Scientific Profile:The candidate will hold a degree or PhD in Consumer Sciences, focusing on food sensory and consumer research. A solid academic background in relevant disciplines such as food science, nutrition, psychology, or related fields is desirable.The candidate should demonstrate a strong publication record with contributions to highly cited articles in reputable peer-reviewed journals within the field of food sensory and consumer research. These publications should highlight the candidate´s expertise, innovative research findings, and potential for scholarly impact.Experience in conceptualizing, planning, and executing research projects in sensory and consumer science is essential. The candidate should have a proven track record of conducting empirical studies, utilizing both qualitative and quantitative research methods. Additionally, experience in designing experiments, collecting and analyzing data, and interpreting results is highly desirable.The candidate should have experience in supervising doctoral and master´s students, providing guidance and mentorship in research projects. This includes overseeing the research process, providing feedback on methodologies and analysis, and supporting students in their academic and professional development.Strong networking skills with industry stakeholders, academic institutions, and relevant professional associations are crucial for enhancing CBQF´s international impact and visibility. The candidate should demonstrate the ability to establish and maintain collaborative relationships, facilitate knowledge exchange, and contribute to interdisciplinary research initiatives.The candidate should be able to work effectively in a team-based environment, collaborating with colleagues from diverse backgrounds and disciplines. The ability to contribute collaboratively to research projects, share ideas, and integrate feedback from peers is essential for fostering a productive and supportive research environment.The candidate should have a commitment to advancing knowledge, addressing societal challenges related to food consumption and nutrition, and making meaningful contributions to the field is fundamental to the role.