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Project Portugal 2020

SHARP .: Seaweed for Healthier Traditional Food Products

Project sheet

Name

SHARP .: Seaweed for Healthier Traditional Food Products .

Funding amount

592,36 thousand € .

Value executed

592,36 thousand € .

Operation code

POCI-01-0247-FEDER-003419 .

Conclusion date

30.06.2019 .

Summary

Information unavailable

Funding beneficiaries

Geographic distribution of financing

592,36 thousand €

Funding amount

Where was the money spent

By county

2 counties financed .

  • Ílhavo 425,14 thousand € ,
  • Aveiro 167,22 thousand € ,
Source AD&C, GPP
30.04.2024