Information portal on various topics of management of public resources of the Portuguese State

Project Portugal 2020

Healthy&ValorFOOD – Towards healthy and valorized foods, assuring their safety, authenticity and sustainability

Project sheet

Name

Healthy&ValorFOOD – Towards healthy and valorized foods, assuring their safety, authenticity and sustainability .

Funding amount

329,76 thousand € .

Value executed

329,76 thousand € .

Operation code

NORTE-01-0145-FEDER-000052 .

Conclusion date

28.08.2023 .

Summary

The project is aligned with key societal priorities of promoting health, life quality and environment, contributing to healthy, safe and sustainable food. It is divided in 2 research lines. ProHealthFOOD focus on health-promoting compounds, their bioavailability and biological pathway involved in some chronic disease prevention. ValorFOOD aims at improving food properties, authenticity and safety, as well as valorizing food by-products.

Geographic distribution of financing

329,76 thousand €

Funding amount

Where was the money spent

By county

1 county financed .

  • Porto 329,76 thousand € ,
Source AD&C, GPP
15.02.2026
All themes
Transparency without leading